Tuesday, December 20, 2005
This night I eat with the crew. The Company is elsewhere. Francesco, the Italian co-owner of Hera, co-captain and chef, cooks a sumptuous meal of fish, meats, pasta and salad so fresh that it springs off the olive oil that he made from his own olive trees. The boat stretches to and fro, just exercising the ropes slightly, and the wine, made from Francesco’s grapes, pours from a canteen that has no bottom.
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